Intense ruby red with a violet trim. Medium – high layer.
On the nose it presents aromas of red fruits such as strawberries, black fruits, with very marked floral notes of violets and as the wine oxygenates, balsamic and spicy aromas appear.
On the palate it presents a fine, well integrated tannin, very good acidity, balsamic notes where menthol and fresh eucalyptus stand out and it is intense, complex and with good persistence.


Varieties: 100% black Grenache

Soils: 3 estates; 3 soils Clayey (Verinxell), Calcareous (Les Pinyanes) and Llicorella (Pedrenyeres).

Vineyard age: 55 years old.

Ageing: Maceration for 6 hours during vatting and subsequent bleeding. 6 months in 3-year French oak barrels.

Production: 10,072 bottles.