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Dosterras represents the new generations of winegrowers and winemakers united in commitment, risk and cooperation. We are unrepentant winemakers and we like to experiment, with the clear objective of obtaining the best wines in each harvest. We love the diversity of our vineyards, where almost century-old vines coexist with younger ones.
We’d like you to find out more about us.
Dosterras es la realización de un sueño que comenzó en 2013 cuando Fernando Grajales y su familia descubrieron la belleza y el potencial de la región de Montsant. Con solo 26 años, Fernando vio la oportunidad de producir vinos excepcionales en este terroir único y adquirió viñedos antiguos para dar vida a esta visión.
Para ayudarlo a lograr este objetivo, Fernando reunió a un equipo joven y ambicioso que compartía su pasión y filosofía de hacer vino. Junto con la talentosa enóloga Noemí Javierre, comenzaron a producir vinos excepcionales que eran verdaderas expresiones de la región de Montsant. El resultado fue el nacimiento de Dosterras, una bodega que desde entonces se ha convertido en un referente de excelencia en la elaboración de vinos.
En 2019, el proyecto adquirió una nueva dimensión con la construcción de una nueva bodega. Este fue un hito significativo para el equipo, ya que finalmente tenían un lugar al que llamar hogar. Este nuevo espacio es un testimonio de la dedicación y el arduo trabajo que se ha dedicado al proyecto Dosterras, y sirve como una invitación para que todos vengan y compartan una copa de vino brindando por los buenos momentos que nos da la vida.
We listen to the earth
Here at Dosterras, we believe that making great wines is a process that begins with respect for the fruit of the vine. That’s why we meticulously hand-harvest and carefully select only the best grapes for our wines.
Our pressing process is slow and gentle, using gravity to separate and vinify by grape variety and vineyard, preserving their unique identities. We strive to minimise handling of the grapes, allowing them to ferment naturally. To ensure that each wine expresses its full potential, we use a variety of tanks, including stainless steel tanks and oak barrels of different volumes and origins, all carefully selected to complement the profile of the wine.
Our ageing process is patient and deliberate, with minimal intervention. We limit wine transfers to allow each wine to develop and mature at its own pace, achieving perfect balance and expressing its unique character.
We listen to the earth and respect its rhythms
Here at Dosterras, we believe that great wines are born from special vineyards that reflect the unique character of each estate. That’s why we take a careful approach to selecting the perfect vineyards for our wines. We look for vineyards that can transmit and capture the essence of the terroir and the Mediterranean lifestyle.
Our wine-making philosophy focuses on small batch vinifications that speak to the area, the harvest and the people who produce them. We believe that the key to producing exceptional wines is working closely with the land and the grapes, treating each harvest as a unique opportunity to create something truly special.
Each of our wines is made with care and attention to detail, from selecting the perfect grapes to ageing the wines under perfect conditions. We pride ourselves on producing wines which are true expressions of the Montsant region and which transport you to a unique place with every sip.
